When we are in Medan, it's not complete if you have not tasted the vegetable rice cake. Staple food made from rice is generally eat in the morning for breakfast. But not in Medan, morning to night we can enjoy vegetable rice cake.
Multatuli in the region, there is a favorite name Lontong Vegetable Kak Umi. Kiosk is open every day from late afternoon until evening. Presentation simple, vegetable rice cake with a sauce typical of Sumatra and crackers. But do not try to get there, if not addicted.
Still on the same table, there are windows that read mixed ice field. This mix contains cendol ice, red beans, tape, Lengkong, pomegranates, corn and coconut milk.
When examined, the contents mixed ice is a representative symbol of ethnic diversity patterns in North Sumatra, as Lengkong from China, the pomegranate of Malay, Javanese and cendol of coconut milk from India who mixed into one. It was no doubt.
In the area there Glugur stalls selling soup is very popular with typical Marrow Langsa. Sopnya dilute and fresh - make us feel less guilty. In fact, it really fat! Cow leg bones with marrow in it. Beef marrow is easier to be thin when heated, so it can be inhaled with drinking straws. Sluuuurrrrp!
In the area of dilapidated Titi also sells a similar, but the buffalo. In addition to marrow soup and soup, roast buffalo meat are also available. Wuah, at lunchtime the queue to overflow out of the stall. There is also a shop which is open afternoons and sell whole goat's head soup.
RM 'Jemadi' in Glugur is a restaurant that serves Malay cuisine with a touch of Java. Flagship dish is the fried shrimp were large (crawfish and prawns from the river), and curry fish head is more soft than the genre of Aceh and Malay.
Fish head curry spiced nuances of fresh because glugur acid and lime leaves. There are also various Javanese cuisine with authentic flavor.
Do not forget that the field is also a living city where a lot of people Tapanuli with a culinary tradition that is no less powerful. Genre, South Tapanuli cuisine (halal) in Medan, represented by two well-known restaurants, namely RM and RM Padang Sidempuan Nasrul Sibolga in Jalan Sisingamangaraja.
The latter also specializes in South Tapanuli style coastal cuisine. Signature dish is fish curry smoked (smoked catfish), pale (Pepes) content of anchovy and cassava leaves, fish heads (mackerel pull the thorns), and mashed sweet potato leaf (vegetable cassava leaves are finely ground, mixed Rimbang).
In addition to the diner, many more restaurants Tapsel Madina (South Tapanuli Mandailing Natal) who each have distinctive mainstay.
Multatuli in the region, there is a favorite name Lontong Vegetable Kak Umi. Kiosk is open every day from late afternoon until evening. Presentation simple, vegetable rice cake with a sauce typical of Sumatra and crackers. But do not try to get there, if not addicted.
Still on the same table, there are windows that read mixed ice field. This mix contains cendol ice, red beans, tape, Lengkong, pomegranates, corn and coconut milk.
When examined, the contents mixed ice is a representative symbol of ethnic diversity patterns in North Sumatra, as Lengkong from China, the pomegranate of Malay, Javanese and cendol of coconut milk from India who mixed into one. It was no doubt.
In the area there Glugur stalls selling soup is very popular with typical Marrow Langsa. Sopnya dilute and fresh - make us feel less guilty. In fact, it really fat! Cow leg bones with marrow in it. Beef marrow is easier to be thin when heated, so it can be inhaled with drinking straws. Sluuuurrrrp!
In the area of dilapidated Titi also sells a similar, but the buffalo. In addition to marrow soup and soup, roast buffalo meat are also available. Wuah, at lunchtime the queue to overflow out of the stall. There is also a shop which is open afternoons and sell whole goat's head soup.
RM 'Jemadi' in Glugur is a restaurant that serves Malay cuisine with a touch of Java. Flagship dish is the fried shrimp were large (crawfish and prawns from the river), and curry fish head is more soft than the genre of Aceh and Malay.
Fish head curry spiced nuances of fresh because glugur acid and lime leaves. There are also various Javanese cuisine with authentic flavor.
Do not forget that the field is also a living city where a lot of people Tapanuli with a culinary tradition that is no less powerful. Genre, South Tapanuli cuisine (halal) in Medan, represented by two well-known restaurants, namely RM and RM Padang Sidempuan Nasrul Sibolga in Jalan Sisingamangaraja.
The latter also specializes in South Tapanuli style coastal cuisine. Signature dish is fish curry smoked (smoked catfish), pale (Pepes) content of anchovy and cassava leaves, fish heads (mackerel pull the thorns), and mashed sweet potato leaf (vegetable cassava leaves are finely ground, mixed Rimbang).
In addition to the diner, many more restaurants Tapsel Madina (South Tapanuli Mandailing Natal) who each have distinctive mainstay.
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